Italian Food in Tempe

Cured meats, mozzarella, olives and grilled eggplant come with peppers.

Toasted ciabatta carries diced tomato, garlic, basil, and olive oil.

Crisp-fried calamari comes with spicy marinara on the side for dipping.

Two meatballs in marinara with mozzarella, served with toasted ciabatta.

Linguine with littleneck clams, garlic, olive oil, and white wine.

Spaghetti with classic homemade meat sauce; add meatballs or sausage.

Pasta with creamy Alfredo sauce and your choice of pasta shape.

Butter pasta with a required choice of pasta shape.

A 10-inch pizza with prosciutto, tomato, Buffalo mozzarella, and basil.

14-inch pizza with prosciutto, tomato, Buffalo mozzarella, and basil.

16-inch pizza with prosciutto, tomato, Buffalo mozzarella, and basil.

10-inch cheese pizza with a classic cheese topping on a baked crust.

Steak-filled stromboli with bell peppers, onion, cheese, and sauce.

Baked stuffed dough filled with sausage, meatball, cheese and sauce.

Rolled dough with mushrooms, peppers, onion, olives, cheese, and sauce.

Tomatoes, fresh garlic, basil, cheese and sauce baked inside dough.

Italian roll with ham, capocollo, salami, provolone, and vegetables.

Toasted ciabatta holds tomato, mozzarella, pesto and olive oil.

Fried breaded eggplant with marinara and mozzarella on an Italian roll.

Meatballs, marinara, and mozzarella on an Italian roll, with a side choice.

Crisp pastry shell filled with ricotta cream and chocolate chips.

Mango, passion fruit, and raspberry sorbetto covered in white chocolate.

Vanilla gelato with a selected espresso, amaretto, or whiskey shot.

Chocolate-coated gelato layered with cherry and sliced almonds.