The wines on this Progressive Wine Menu are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.
Vintage, price and availability subject to change. Please check before making your selection.
HAPPY HOUR
Monday - Friday
3pm-6pm
Wine Bar & Patio Only
• Assorted appetizers: $6
• All wines by the glass: $6
• Draft beer: 2 for $6
Sweet sparkling
$36
Casalone ‘Mariposa’ Brachetto Monferrato, Piemonte, Italy
It’s distinctive rose color and wild rose scent is completed by a delicate taste of rose canina and raspberries.
$36
$8 | $24
Fizz56 Spumante, Piemonte, Italy (HH)
This Italian wine not only has a beautiful red color, but also tantalizes the taste buds with red berry flavors and sweetness.
$8 | $24
$33
Candoni Moscato d’Italia, Lombardia, Italy
Semi-sparkling Moscato is very fruity and fragrant.
$33
$7
Allure Moscato, California (Single Serve Bottle) (HH)
A combination of floral bouquets and ripe fruit greets the senses. Aromas and flavors of gardenias, apricot, honeysuckle and peach are profuse.
$7
$7
Allure Pink Moscato, California (Single Serve Bottle) (HH)
Boasting soft bubbles, bright acidity and tantalizing sweetness.
$7
$24
Marcarini Moscato d’Asti DOCG, Piemonte, Italy
A delicate white froth evolves into a very fine and persistent perlage. Its full nose is aromatic, floral and fruity as well as intense and persistent: pleasantly sweet and fresh.
$24
$28
Coppo ‘Moncalvina’ Moscato D’Asti DOCG, Piemonte, Italy
Minimal aging results in a bright yellow color with pale golden hues and a fine perlage. An elegant slightly sweet and sparkling wine.
$28
DRY sparkling
$8
Prosecco ‘Lunetta’ Brut, Trentino, Italy (Single Serve Bottle) (HH)
Enticing aromas of apple and peach give way to a palate that is satisfying, and harmonious, with crisp fruit flavors and a clean finish.
$8
$11
Canella Prosecco DOCG, Conegliano, Italy (Single Serve Bottle)
Straw yellow and lively, the bouquet is fresh, fruity and aromatic; on the palate, it combines softness and freshness thanks to perfectly balanced acidity and sugar.
$11
$30
Santa Margherita, Prosecco Di Valdobbiadene, Veneto, Italy (1/2 Bottle)
Characterized by a fine fruity fragrance and is pleasantly dry with a well-balanced acidity.
$30
$33
Candoni Prosecco Brut, delle Venezie, Italy
Delicate and fruity with a hint of honey on the nose. Delicious and persistent freshness with a dry, well-balanced taste.
$33
$39
Domaine Carneros Brut, Carneros, California
Festive and vibrant, but rich and complex, with bright aromas of fresh cherry and lemon that lead to luscious flavors of raspberry, yeasty pear and crisp mineral.
$39
BLUSH ROSE
$7 | $24
Maddalena White Zinfandel, Paso Robles, California (HH)
A crisp refreshing sweetness on the finish.
$7 | $24
$32
Feudi di San Gregorio, ‘Ros’Aura’, Aglianico Rosato, Campania, Italy
This wine is o-dry. Flavors of ripe raspberry and strawberries on the palate.
$32
$54
Santa Margherita Vino Spumante Rose, Portogruaro, Italy
Floral fragrances lifted by white fruits and delicate hints of red berries.
$54
$36
Leone de Castris, Five Roses, Rosato Salento IGT, Puglia, Italy
Despite being created during the turmoil of World War II, it actually became quite a success story: It was the first rosato bottled in Italy and exported to the USA.
$36
$8 | $26
"Vitiano" Rosato, Umbria, Italy (HH)
Fresh strawberries and floral notes are rich yet soft and well-balanced, 10% Aleatico a unique and ancient varietal, adds enticing fragrance on the nose and rich texture to the palate.
$8 | $26
$33
Vin Gris de Cigare, Bonny Doon, Central Coast, California
Provençal-styled pink, is a rather pale salmon color. with a suggestion of bergamot, wild strawberry and maybe even a delicate trace of wintergreen.
$33
$34
Candoni ‘Elviana Rose’, Veneto, Italy
Bursting with juicy flavors of strawberry, cherry, and raspberry; finishing sweet & well balanced.
$34
PINOT GRIGIO
$8 | $26
Il Donato Pinot Grigio, Pugila, Italy
Hints of lime, oranges and tangerines, complemented by white nectarine and pear notes that linger throughout the finish. Light and crisp with refreshing acidity.
$8 | $26
$16 | $51
Santa Margherita Pinot Grigio, Alto Adige, Italy
Fresh, harmonious fruit set o by slight sweetness with a long finish full of delicate, tangy flavor.
$16 | $51
$45
Marco Felluga, Collio, Pinot Grigio, Friuli Venezia Giulia, Italy
Elegantly fruity and well bodied with a long finish.
$45
$7 | $24
Candoni Pinot Grigio, Friuli Venezia Giulia, Italy (HH)
Golden straw color with aromas of fresh fruits. A long-lasting, mellow finish.
$7 | $24
$10 | $30
J Vineyards Pinot Gris, California
Enticing bouquet of apricot and tropical/pineapple fruit. The crisp, lush mouth feel is bursting with flavors of lemon and lime and finishes with a distinct minerality on the palate. A hint of kiwi and sweet orange blossom honey on the palate complements the fruit.
$10 | $30
SAUVIGNON BLANC
$8 | $24
Murphy Goode Sauvignon Blanc "The Fume", North Coast, California (HH)
Bright citrus and luscious tropical aromas with flavors of peaches and honeydew.
$8 | $24
$27
Justin Sauvignon Blanc, Paso Robles, California
The aroma combines multiple tropical characters including grapefruit, fresh peeled tangerine, pineapple and orange zest. The entry is soft and layered, with tropical and herbal characters that lead into a mid-palate combining bright, fresh acidity with a slightly creamy, balanced mouth feel.
$27
$10 | $32
Chasing Venus Sauvignon Blanc, Marlborough, New Zealand
Aromas of fresh mown grass and bright lemon jump from the glass. Flavors of zesty lime mingle with stony minerals and herbs with just hint of the classic bright grapefruit flavors in the background. The finish is tangy and juicy with bright acidity.
$10 | $32
$46
Villa Maria, Marlborough, New Zealand
Powerful aromas of ripe gooseberry, passion fruit and subtle citrus while the palate is vibrant and layered with crushed herb and subtle minerality.
$46
$60
St. Supery Dollarhide, Napa, California
Attractive pale yellow hues speared by notes of youthful greens. Crisp bright grapefruit, kiwi and lime, dominate the aromatics and are complemented with a hint of caper and lemon zest. This is a rich and vibrant wine with a crisp finish.
$60
RIESLING
$7 | $24
Frisk Riesling, Victoria, Australia (HH)
Zippy, floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel.
$7 | $24
$26
Chateau Ste. Michelle Riesling, Columbia Valley, Washington
Delicious wine with white peach, apricot, pear and zesty grapefruit.
$26
$7 | $24
Clean Slate, Riesling, Mosel, Germany (HH)
Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.
$7 | $24
CHARDONNAY
$7 | $24
Angeline Chardonnay, California (HH)
Undeniably fruit forward but maintains a creamy mouthfeel, urged on by French oak, balanced by edgy acids.
$7 | $24
$8 | $26
Tormaresca Chardonnay, Puglia, Italy (HH)
Some apple and honey character, with a hint of straw. Medium body with a light finish.
$8 | $26
$8 | $26
14 Hands Chardonnay, Washington
Ripe aromas of apples and pears complemented by subtle notes of vanilla and butter.
$8 | $26
$10 | $30
Robert Mondavi Chardonnay, Napa Valley, California
Tree fruit aromas of pears and quince combine with delicate floral notes and a pinch of nutmeg spice to showcase the true essence of the Chardonnay grape. Influence from French oak barrels adds a hint of vanilla custard and contributes to a round smooth texture while preserving a freshness that invites another taste.
$10 | $30
$27
Lincourt Chardonnay, Santa Rita Hills, California
Opulent and lively. The nose is fresh and vibrant with apples, toast, grilled almonds and guava. The palate is lush and firm with weight and length.
$27
$30
Merryvale “Starmont” Chardonnay, Napa Valley, California
Lively, focused aromas and flavors of apple, pear and vanilla are balanced by rich mouth feel and a long finish.
$30
$12 | $40
Cuvaison Chardonnay, Napa Valley Carneros, California
Brimming with pure stone fruit characters, cleansing acidity and muted spice tones. This classic Carneros Chardonnay boasts both richness and minerality.
$12 | $40
$80
Cakebread Chardonnay, Napa Valley, California
Opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter and spicy oak tones adding complexity. The rich, focused green apple, melon and guava flavors are nicely balanced by fresh acidity and piquant mineral tone.
$80
$65
Jordan Chardonnay, Napa Valley, 2010
Aromas of freshly cut Fuji and granny smith apples, stone fruits and white flowers lead to a vibrant minerality and bright fruit flavors. The creamy mid-palate is framed by well-integrated French oak and lively acidity that carry through to a refreshingly long finish.
$65
$54
Flowers Chardonnay, Sonoma Coast, California
Pale straw color. Pretty aromas of lime blossom, meringue and lemon zest are mirrored on the palate and underscored with subtle notes of fresh cut fennel, lemon thyme and crisp pear.
$54
Italian
$28
Dogajolo Bianco; Toscana
Hints of fresh almonds and acacia and citrus notes. A chardonnay, grechetto blend.
$28
$8 | $26
Fazi Battaglia Verdicchio dei Castelli di Jesi, Podium Marche (HH)
Intense bouquet of peach, apple, roses, characteristic of the noble Verdicchio grape. Refreshing, sapid, with a pleasant bitter almond finish.
$8 | $26
$27
Bigi Orvieto Classico, Umbria
Floral aromas of hawthorn blossom and musk fill the nose, followed by subtle hints of almonds. On the palate, it is dry and full-bodied with a fresh flavor. The finish is distinct but attractive with notes of white peaches and bitter almonds.
$27
$39
Panizzi Vernaccia di San Gimignano DOCG, Toscana
Light straw yellow color with a green hue, a rich delicate bouquet; well balanced, dry & fragrant.
$39
$8 | $26
Santadi “Villa Solais” Vermentino, DOC, Sardegna (HH)
This fresh, delicate white from the indigenous Vermentino grape is characterized by wonderful aromas, a certain roundness on the palate, attractive balance and fruit.
$8 | $26
$24
Donnafugata “Anthilia” White IGT, Sicilia
Fresh and Mediterranean, this white wine expresses a precise personality tied to fruity and floral, round and elegant sensations.
$24
$30
Pieropan Soave, Veneto
White peaches, pears and fresh flowers are just some of many nuances that jump from the glass in this crisp, focused white.
$30
$30
Pecorino “Caste Mancini” Terre Di Chieti, Abruzzo
A complex flowery bouquet with notes of ripe fruit and a hint of apple. It has a mineral taste that is dry, fresh and well balanced.
$30
PINOT NOIR
$7 | $24
Candoni Pinot Noir, Veneto, Italy (HH)
Scents of red and black currants with notes of vanilla and wild berries.
$7 | $24
$11 | $34
Howling Moon Pinot Noir, Sonoma County, California
Smooth and silky, this Pinot Noir has classic raspberry aromas and flavors.
$11 | $34
$42
Fog Head Pinot Noir, “Reserve”, Monterey, California
This wine offers layers of fresh strawberries, red cherries, vanilla and a touch of nutmeg.
$42
$9 | $27
Seaglass Pinot Noir, Santa Barbara County, California
An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity.
$9 | $27
$68
Patz & Hall Pinot Noir, Sonoma Coast, California
Layers of cherry, raspberry, cedar, clove and cinnamon, as well as more floral notes of rose and carnation.
$68
$39
Cloudline Pinot Noir, Willamette Valley, Oregon
Bright, fresh character, lovely mouth feel, and the unmistakable elegance. On the palate, there is a delicious array of red and black fruits, framed by very good structure.
$39
$45
Bouchaine Pinot Noir, Carneros, California
Elegant wine with a silky, lingering finish. The wine exudes darker fruit characteristics of Satsuma plums, like the trees that border the front of the winery, and dark cherry highlights. Bacon and Sumatran coffee flavors provide depth with hints of clove and nutmeg, creating a mosaic of sensations to savor.
$45
$84
Cuviason Pinot Noir 2011, Carneros, California
Aromas of Alpine strawberries, black cherry, plum, allspice and sassafras. On the palate rich fruit concentration, cherry, raspberry, cola and licorice. Very soft up front with nice length.
$84
$100
Cherry Pie Pinot Noir 2011, Napa Valley, California
Weighty textured richness in it’s sweet, juicy red cherries, mint, cinnamon and cloves. Cherry pie lives up to its name, although this year leans more toward dark Bing cherries.
$100
$105
Flowers Pinot Noir 2011, Sonoma Coast, California
Deep ruby red color. Aromas of wild berries, savory dried herbs and subtle earthiness. Bing cherries, rhubarb and pomegranate are framed by the fine-grained tannins, earthy minerality, and bright acidity with an enduring fresh finish.
$105
PIEMONTE | BARBERA | BARBARESCO | BAROLO
$26
Fiulot, Barbera D’Asti
Vivid ruby red in color, with fruity aromas of plum and cherry. Well-balanced and fresh, this modern-styled Barbera is complete, harmonious and easy to appreciate, even in its youth.
$26
$8 | $26
Michele Chiarlo ‘LeOrme’ Barbera D’Asti (HH)
Ruby red colour with violet reflections, elegant aroma with fine intensity, hints of red-berried fruit and cherry.
$8 | $26
$60
Pio Cesare, Barbera d’Alba
Elegant perfume of violet, licorice and tobacco. Firm tannins and a solid structure.
$60
$96
Cascina Castlèt Barbera d’Asti “Passum” Superiore, 2007
Broad, elegant and lingering bouquet with hints of plum and red currant jam. Warm and austere palate that underscores Passum’s generosity and fullness.
$96
$36
Poderi Luigi Einaudi, Dolcetto di Dogliani DOCG
Dogliani is a historic Dolcetto terroir. In fact, the variety is thought to have originated here and Einaudi was the first estate ever to produce and bottle under this appellation. Ruby red in color with purple reflectinos, fruity aromas, good body, intense, fresh berry & almond nuance.
$36
$26
Renato Ratti, Dolcetto d’Alba ‘Colombe’
Dry and bold with heavy floral aroma over full black fruit and spicy cinnamon.
$26
$84
Michele Chiarlo, Barbera d’Asti ‘La Court’, Superiore Nizza 2011
Shows aromas and flavors of spice, ripe black plum, black cherry and dark chocolate. The wine has coiled, tangy acidity and a velvety texture.
$84
$66
Travaglini Gattinara DOCG, Nebbiolo, 2008
100% Nebbiolo. A deep pomegranate shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance.
$66
$78
Bruno Giacosa, Nebbiolo D’Alba DOC 2012
Subtle and elegant with cherry, violet and licorice notes. On the palate, it showcases dusty tannins and beautiful length.
$78
$45
Pertinace. Lange Nebbiolo DOC
Well balanced and elegant with a well-structured acidity. It is fresh and clean on the nose with lush aromas of cherry and red raspberry.
$45
$74
Michele Chiarlo Barbaresco DOCG, 2009
Complex wine of pure, high-toned aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins. Similar in character to Barolo, but more delicate.
$74
$183
Podere Luigi Einaudi Barolo ‘Cannubi’ 2010
This Barolo's superb breed expresses the characteristic elegance of its terroir: brilliant garnet with orange hues, exuberant fruit and spice on nose and palate, luscious, full body and flavors, velvety texture, goudron and spicy finish.
$183
$108
Conterno Fantino ‘Monprá’ Rosso delle Langhe 2010
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$108
$129
Marchesi di Barolo, Barolo 2008
Full bodied with an intense rose bouquet and scents of licorice and spice.
$129
$148
Pio Cesare, Barolo, Piemonte, Italy, 2006, 2007
Elegant perfume of violet, licorice and tobacco. Firm tannins and a solid structure.
$148
VENETO | VALPOLICELLA | RIPASSO | AMARONE
$9 | $28
Masi ‘Bonacosta’ Valpolicella
This vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth, the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.
$9 | $28
$26
Candoni ‘Elviana’ Red Blend
A fresh and vibrant blend of cabernet, merlot, and malbec with aromas of strawberry & cherries and a touch of spice.
$26
$12 | $36
Maculan, ‘Brentino’ Red Blend
This Bordeaux-inspired red is a blend of 50% Merlot & 50% Cabernet Sauvignon that Fausto Maculan has crafted into a quintessentially Italian wine. The wine offers seductive aromas of blackberries & dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques. On the palate, the wine is dry, full-bodied, and harmoniously balanced.
$12 | $36
$48
Tedeschi ‘San Rocco’ Valpolicella Ripasso DOC Superiore, Veneto, Italy
Ample and complex bouquet with notes of cherry, raspberry and red currant give freshness to the wine.
$48
$42
Zenato ‘Alanera’ Rosso Veronese
Brilliant ruby in color, it delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, it is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.
$42
$72
Speri, Valpolicella Ripasso
Vigorous and elegant wine is a combination of fruity flavors and spicy aromas. Warm and smooth to the palate it perfectly matches with meat and cheese based dishes.
$72
$149
Masi ‘Costasera’ Amarone della Valpolicella Classico 2008
Dried fruit ,plums, and cherries on the nose. Fruity tastes, with hints of coffee and cocoa on the palate.
$149
$106
Cesari, Amarone della Valpolicella, “Bosan”, 2006
Subtle hints of spice, cocoa and vanilla with notes of dried fruit and cherries.
$106
TOSCANA | SANGIOVESE | CHIANTI | BRUNELLO
$7 | $24
Candoni Chianti (HH)
Intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and pulpy taste.
$7 | $24
$10 | $30
Carpineto ‘Dogajolo’, Supertuscan
Fragrant bouquet of cherries and herbs with hints of vanilla and coffee. The taste is complex, ample, yet round with soft tannins.
$10 | $30
$38
Badia a Coltibuono ‘Roberto Stucchi’ Chianti Classico
Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity.
$38
$52
Fattoria Le Bocce Chianti Classico, Riserva
This ruby red Chianti Classico has aromas of soft fruit, pomegranate and violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.
$52
$51
Nipozzano Riserva Chianti Rufina DOCG
Ruby-red with good consistency. The nose opens with a strong fruit component of blackberry, blueberry and cherry. Sweet notes of cotton candy and spicy notes of cloves and nutmeg follow. The tannins are dense, but not harsh. The palate is warm and smooth, lovely persistence and remarkable taste-olfactory correspondence.
$51
$54
Tenuta TorCalvano Vino Nobile di Montepulciano DOCG
Aromas of black cherries with alluring wood, smoke, tar and herbal notes.
$54
$48
Luce della Vite ‘Lucente’ Super Tuscan
75% Merlot and 25% Sangiovese. Bouquet is fragrance rich, with scents of ripe fruits, Vignola cherry, raspberry and currant. Pleasantly fresh notes of coffee and toasted hazelnut accentuate the complexity of the wine.
$48
$63
Tenuta Campo di Sasso ‘Insoglio del Cinghiale’ IGT
33% Cabernet Franc, 32% Syrah, 30% Merlot & 5% Petit Verdot. The nose is fragrant, displaying fruit and floral notes and a touch of spice. There are rounded tannins and a fresh, balanced acidity. The Insoglio is an easily accessible wine with plenty of character.
$63
$70
Poliziano, Vino Nobile di Montepulciano
85% Prugnolo Gentile, 15% Canaiolo Nero Merlot. Rich, weighty personality packed with red fruit. The roundness of the fruit carries through nicely to the finish with fabulous balance.
$70
$69
Tenuta Sette Ponti “Crognolo” IGT
90% Sangiovese, 5% Merlot, 5% Cabernet. Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.
$69
$59
Ornellaia ”Le Volte” IGT
30% Merlot, 50% Sangiovese, 20% Cabernet Sauvignon. Intense in both color and bouquet, profound notes of dark berries, sweet violets, and spice. Abroad vein of finely-woven, glossy tannins, creating a velvety finish with fruits and spices.
$59
$51
Col d’Orcia Rosso di Montalcino
Fresh, intense aromas of ripe fruit infused with spice from oak. Full -bodied and fruit forward, structured by supple tannins.
$51
$192
Il Poggione Brunello di Montalcino 2007
Warm, balanced flavor with velvet-smooth tannins.
$192
$270
Luce della Vita Brunello di Montalcino 2008
Intense and elegant bouquet with mellow scents of berry fruits like blueberry, joined by floral notes of violet. A lovely spiciness follows with black pepper and star anise, balsamic notes as eucalyptus and mineral notes of flint. The palate reveals a notably substantial body accompanied by a long and harmonious aromatic persistence and a fine and elegant tannin texture.
$270
$255
Luce della Vite ‘Luce’ 2010
45% Sangiovese and 55% Merlot. The nose boasts an impressive complex of aromas, opening immediately with intense notes of fresh berry fruit, particularly blackcurrant and raspberry, followed by a hint of smooth vanilla hovering in the background. The palate offers an ultra-appealing crispness complementing its flavors of ripe fruit, dried flowers, and spices edged in smoke.
$255
$420
Sassicaia ‘Super Tuscan’ 2009 Bolgheri
Intense, deep ruby red color. Elegance is the main feature. This combined with good acidity gives it a long lasting taste. Sweet and harmonious tannins, as well as an intense bouquet completes this exceptional vintage.
$420
EMILIA ROMAGNA | UMBRIA | ABRUZZO
$28
Donelli Lambrusco Grasparossa, Emilia Romagna
Lambrusco is a slightly sweet, slightly sparkling Italian red wine. Fruity aromas of red berries intermingle with spicy notes. On the palate, persistent semi-sweet fruit flavors come through. It is nicely balanced by light tannins.
$28
$10 | $30
Bigi ‘Vipra Rossa’, Umbria
Rich aromas of blackberry, spice and toasted notes, a well-rounded merlot, sangiovese blend.
$10 | $30
$7 | $24
Farnese Sangiovese IGT Abruzzo (HH)
100% Sangiovese. Garnet red in color, fruity notes of strawberry and black cherry, with subtle vanilla from well integrated wood, good tannins and balance.
$7 | $24
$7 | $24
Farnese Montepulciano d’Abruzzo, Abruzzo (HH)
Ruby red with garnet reflections. Intense fruity and persistent bouquet with floral and spicy notes confirmed on a full well balanced palate.
$7 | $24
$33
Niro Montepulciano d’Abruzzo, Abruzzo
Red fruit, mulberry and sour cherry preserves aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich , full-bodied with long lingering taste and ripe balanced tannins.
$33
$34
Bosco Montepulciano d’Abruzzo, Riserva, Abruzzi
Intense smell of ripened red fruit and secondary spices. Full however smooth, rightly tannic.
$34
$48
Umberto Cesari Sangiovese di Romagna, Riserva, Emilia Romagna
100% Sangiovese. Dry, full and slightly tannic with an elegant bouquet of violets and berry fruits.
$48
$38
Umberto Cesari ‘Moma’, Emilia Romagna
Intense bouquet of berry fruits, especially raspberries, followed by a smooth velvety finish.
$38
$42
Arnaldo Caprai, Montefalco Rosso, Umbria
70% Sangiovese, 15% Sagrantino, 15% Merlot. Rich ruby red, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, dry with a long finish.
$42
$72
Tenuta Castelbuono Montefalco Sagrantino DOCG, Umbria, 2010
100% Sagrantino. Ruby red with intense garnet hues, intense aromas of blackberry and blueberry preserve with notes of cherry and leather. Full-bodied with intense and smooth tannins leading to a refined , elegant finish.
$72
$45
La Valentina Montepulciano d’Abruzzo, ‘Spelt’, Abruzzi
The palate is nice and fruity with plum and dark cherry. The fruit is complemented by some black pepper and a hint of mid-palate chocolate.
$45
PUGLIA | BASILICATA | CAMPANIA | MOLISE
$24
Leone de Castris’ Maiana’ Salice Salentino Rosso, Puglia
Salice Salentino is one of the earliest established appellations in Italy, dating back to 1939. Made from a blend of 90% Negroamaro, a dark-skinned grape known for its tannic structure, and 10% Malvasia Nera. This wine is ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
$24
$28
Di Majo Norante Sangiovese
Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.
$28
$8 | $26
Tormaresca ‘Nèprica’
Fragrant aromas of black cherry and soft violet notes on the nose, complemented by hints of red fruit. 40% Negroamaro, 30% Primitivo and 30% Cabernet Sauvignon.
$8 | $26
$30
Mastroberardino Mastro Aglianico, Campania
The grapes chosen for this delicious wine bestow fruitful aromas of strawberry, cherry and blackberries. On the palate, the wine has a soft, texture and medium body with flavors of strawberry and cherry.
$30
$28
Matané Primitivo
Pure Primitivo; very deep ruby red with violet reflections; fruity, spicy and intense bouquet with notes of plum, cherries, rosemary and vanilla. Full, mellow, well balanced.
$28
$36
Di Majo Norante ‘Ramitello’, Molise
Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.
$36
$34
Leone de Castris Salice Salentino Riserva, Puglia
Intense ruby-red in color, concentrated aromas of black cherries and baked red fruits complement undertones of plums, spices, vanilla, and anise. On the palate, velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans.
$34
$36
Pipoli, Aglianico del Vulture DOC, Basilicata
The color is an intense deep ruby while the bouquet is ample, with dominant notes of bitter cherry, candied fruit, aromatic herbs and distant hints of vanilla and thyme. The flavor has an exceptional powerful and imperious personality, with warm elegant undertones of spices and cream.
$36
$42
Tormaresca Primitivo ‘Torcicoda’ Salento, Puglia
Ruby red in color with characteristic varietal aromas of red fruit complemented by notes of vanilla and strong licorice spices. The palate is soft and silky, with good body and acidity. Rich mouth coating tannins accentuated by a long lasting finish.
$42
$81
Castello Monaci ‘Artas’ Primitivo Salento IGT 2011
The wine is explosively rich and layered with ripe, sun-drenched berry fruit, black pepper spice and smoky oak. These wines are disegnati dal sole or ‘crafted by the sun.’
$81
$105
Rivera Castel del Monte, ‘Il Falcone’ Riserva, 2007
Dense garnet red in hue; complex nose of ripe fruit, leather, tobacco leaf and spice; dry and austere but very generous in the mouth, displaying an absolutely magisterial structure and a lingering, well-balanced finish.
$105
SICILIA | SARDINIA
$42
Feudo Maccari ‘Saia’ Nero d’Avola IGT, Sicilia
Aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins ends in a long finish.
$42
$7 | $24
Villa Pozzi Nero d’Avola, Sicilia (HH)
An intense, inky red, the Nero d’Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers and vanilla.
$7 | $24
$39
Agricola Punica ‘Montessu’ IGT, Sardinia
Deep ruby in color, with intense aromas and flavors of black fruit. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish.
$39
$54
Zisola Nero d’Avola, Sicilia
100% Nero d’Avola Deep ruby red aromas of wild berries and hints of spice. Medium-bodied, intense flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices.
$54
$32
Sella & Mosca ‘TerreRare’ Carignano Riserva, Sardinia
100% Carignano with intense ruby red and purple hues. Aromas of ripe raspberries accompanied by spicy notes and floral scents with a touch of vanilla Taste: Rich and concentrated with firm, round tannins and flavors of cherry and red fruit.
$32
$45
Pietradolce Etna Rosso, Sicilia
100% Nerello Mascalese from vineyards in the Rampante contrada or district at Solicchiata, on northern slopes of the Etna volcano. Bright fruit upfront matched by a nice touch of minerality.
$45
$36
Argiolas ‘Costera’ Cannonau di Sardegna, Sardinia
Made from Cannonau, Carignano, and Bovale Sardo grapes grown in the loose, calcareous soils of the Costera vineyard, this wine embodies the true idea of Sardinian terroir. Ruby-red in color, aromas of ripe black cherries and tree fruits complement undertones of pepper and licorice.
$36
INTERNATIONAL
$22
Don Ramon Red, Spain
75% Garnacha, 25% Tempranillo. Ruby red in color of medium intensity, complex and intense with aromas reflecting Crianza. On the palate it is smooth , well structures and lingers.
$22
$20
Calcu Cabernet Franc, Colchagua Valley, Chile
Spicy red fruit with touches of chocolate.
$20
$56
Bodega Renacer ‘Enamore’, Mendoza, Argentina
Intense and deep ruby red, structured, full of aromas of spices and ripe fruits. 62% Malbec, 11% Cabernet Franc, 14% Cabernet Sauvignon, 4% Syrah and 9% Bonarda.
$56
$42
Loscano “Grand Reserve Cabernet Sauvignon”, Tupungato, Argentina
Poignant cedar, mint and black pepper bouquet blends into a spicy chocolate-covered cherry and plum flavor.
$42
DOMENSTIC BLENDS
$8 | $24
14 Hands Red “Hot to Trot” Columbia Valley, Washington
Generous aromas of ripe berries and dark stone fruit with fresh flavors of cherries and plum are met with soft and velvety tannins, finishing with a hint of mocha.
$8 | $24
$12 | $39
Ferrari Carano Sangiovese Blend “Siena”, Sonoma County, California
Juicy black cherry, raspberry jam and fresh mint create a vibrant palate that is rounded out by a smooth finish of caramel and spice.
$12 | $39
$86
Conn Creek “Anthology” Napa Valley, California, 2010
An expressive complex blend, this wine exudes explosive fruit aromas and flavors with vanilla oak nuances.
$86
$89
Charles Krug “Generations” Peter Mondavi Family Reserve, 2010
77% Cabernet, 13% Merlot, 8% Petit Verdot, 2% Cab Franc. Elegant and balanced with deep garnet color infused with rich blackberry, cherry and toffee. A Peter Mondavi family favorite!
$89
$112
Justin, “Justification” Cabernet Franc& Merlot, Paso Robles, California, 2010
Refined, yet fruit forward, with notes of black currant, cherry and cassis, along with overtones of anise and vanilla. Elegantly balanced.
$112
$69
Murietta‘s Well ‘The Spur’, Livermore Valley , California, 2010
48% Cabernet, 24% Petit Verdot, 23% Malbec, 5% Petite Syrah. Blended nicely with a Bordeaux frame to create a well-structured delicious wine.
$69
MERLOT
$8 | $26
Candoni Merlot, Friuli Venezia Giulia, Italy (HH)
It is a deep ruby color with full body and smooth tannins. Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry and black currant.
$8 | $26
$27
Pile Driver Merlot, Paso Robles, California
Bold, straightforward Merlot with rich body and flavors of pomegranate, ripe blueberries and blackberries.
$27
$40
Marco Felluga Merlot, Collio, Friuli Venezia Giulia, Italy
On the nose it is fresh and fruity with scents reminiscent of red-berry jam and cherries.
$40
MALBEC
$7 | $22
Tilia Malbec, Mendoza, Argentina
Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy black berries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.
$7 | $22
$10 | $30
Valle Perdido Malbec, Argentina
The palate has a rich, ripe, very juicy and glossy black fruit of good quality. Nicely balanced, with a tiny touch of dryness to the finish.
$10 | $30
$24
Masi Paso Doble, Malbec & Corvina, Tupungato, Argentina
Firm and full bodied, blending indigenous Malbec with dried Venetian Corvina. Aromas of dark fruit and a balsamic herb complexity. Flavors of plum and forest fruits interplay with elegant tannins.
$24
$42
Loscana 'Grand Reserve' Malbec, Mendoza, Argentina
Aromas of dark fruits, coffee and chocolate with medium tannins and a velvety finish.
$42
SYRAH
$7 | $24
Mandrarossa Syrah, Sicilia,Italy (HH)
Bright ruby red with a pronounced nose of ripe blackberry and cloves. A juicy and velvety wine with jammy notes of black fruits and dark plums.
$7 | $24
$27
The Crusher Petite Sirah, Clarksburg, California
Rich dark aromas of blackberries, violets, and crushed white pepper. A jammy array of berries and black cherries dominate the palate, complimented by hints of vanilla, sassafras and exotic oaky notes that linger through the finish.
$27
$60
Halter Ranch Syrah, Paso Robles, California
Aromas of mixed berries and plum, with light floral notes followed by a toasty hint of creme brulee. Delicious ripe fruit and bing cherries followed with a touch of cocoa. The tannins are soft, integrated and accented by caramel through the long rich finish.
$60
$33
Michael David Petite Petit, Lodi, California
This soft, opaque purple-colored wine exhibits impressive density as well as lots of blueberry and blackberry fruit intermixed with graphite, licorice and a hint of tar.
$33
$48
Bonny Doon ‘Le Pousseur’ Syrah, Central Coast, California
The Pousseur (who is to say why) is still in a Marlon Brando-like bit of a sullen funk, but there is no question that underneath that brooding exterior, there beats the heart of a Wild One.
$48
ZINFANDEL
$8 | $24
Alexander Valley Vineyards, Zinfandel, “Temptation”, California (HH)
On the nose you will find aromas of plum, red cherry, dark fruits, spice, a touch of oak and vanilla. The 2009 has a round full mouth feel with jammy ripe fruit flavors of dark fruits, cherry, black plum, black pepper, dried orange peel and frozen strawberry.
$8 | $24
$62
The Federalist Zinfandel, Dry Creek Valley, California
Fruit forward with blackberry and black cherry aromas with spicy notes.
$62
$94
The Federalist ‘The Dueling Pistols’, Dry Creek Valley, California, 2009
50% Zinfandel, 50% Syrah. Good entrance with a rich mouth feel and supple tannins.
$94
$39
St Francis ‘Old Vines’ Zinfandel, Sonoma County, California
A classic old vine Zinfandel, this wine pays tribute to its heritage with great structure, concentrated flavor and a long, luscious finish. Aromas of blackberry jam, clove, nutmeg and salted caramel are followed by flavors of juicy wild berries, vanilla bean and a touch of freshly ground pepper.
$39
$42
‘Wild Thing’ by Carol Shelton, Mendocino County, California
Aromas of black cherry, plum and raspberry fruit combine with a beautiful hint of vanilla-oak loveliness, smoothly textured in mouth, very creamy and round, the finish is long and has lush jammy fruit — this wine is dangerously good! Remember – you are what you drink ….
$42
CABERNET
$10 | $30
Wente Vineyards ‘Southern Hills’, Cabernet Sauvignon, Livermore Valley, California
Flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide for a long smooth finish.
$10 | $30
$7 | $24
14 Hands Cabernet Sauvignon, Washington
Subtle flavors of boysenberry, pie crust and allspice, surrounding a bright cherry core, with a lengthy, lush finish.
$7 | $24
$54
Conn Creek Cabernet Sauvignon, Napa Valley, California
Ripe black plum, blackberry and blueberry flavors integrate beautifully and are complimented by cocoa, spice, and toasted oak.
$54
$66
Ferrari Carano Cabernet Sauvignon, Alexander Valley, California
Classic aromas and flavors of black currant and black cherry softened by a vanilla finish.
$66
$48
Halter Ranch, Cabernet Sauvignon, Paso Robles, California
Crimson red with a light purple hue. Aromas of blackberry brambles, black currant, fig and a touch of cocoa with a smooth, rich finish.
$48
$52
Laurel Glen Counterpoint, Sonoma Mountain, California
Ripe black fruits, currants, figs and blackberries with a hint of toasted vanilla and spices.
$52
$60
Martin Ray Reserve, Cabernet Sauvignon, Santa Cruz Mountains, California
Elegant aromas of blackberry, Bing cherry, baking spices, pipe tobacco and cedar delight the nose. Lusciously rich and loaded with flavors of berries, allspice and nutmeg linger through the long delicious finish.
$60
$130
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2009
Full body, rich and elegant with generous ripe plum, black cherry, herb and fresh earth notes. Excellent balance, finishing with a long and clean aftertaste.
$130
$132
Clos du Val Cabernet ‘Stags Leap District’ 2008
Full bodied and accented with complex flavors of black fruit, chocolate and mocha with a silky finish.
$132
$156
Cakebread Cabernet, Napa Valley, 2010
Wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruits complimented by scents of loam, spice box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolaty finish.
$156
PORT AND FORTIFIED
100 YEARS OF PORT FLIGHT: 10 Year Tawny + 20 Year Tawny + 30 Year Tawny + 40 Year Tawny = 100 Years, 1 Ounce Serving of each Tawny $42
$12
Broadbent Madeira ’10 year old’, Madeira, Portugal
Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
$12
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Fonseca Bin 27 Port
This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins.
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Taylor Fladgate 10 Year Old Tawny Porto
With an intense amber tawny color, the wine has sweet, elegant apricot flavors, delicate wood notes and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated.
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Taylor Fladgate 20 Year Old Tawny Porto
Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking.
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Taylor Fladgate 30 Year Old Tawny Porto
With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish.
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Taylor Fladgate 40 Year Old Tawny Porto
With an intense amber, tawny color, the wine has voluptuous, spicy, tangy marmalade and nutty aromas with raisiny notes and toast from the long aging in cask. The full palate is very rich, with concentrated flavor and has a long, mellow finish.
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Fonseca Siroco Extra Dry
Pale straw gold in color, the wine is lightly sweet with a vibrant acidity and round, velvety texture. White fruit aromas and flavors are offset by light oak notes.
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