SWEET SPARKLING
$8 | $26
Tutto Mio Lambrusco Emilia, Romagna, Italy
Light sweet sparkling red with flavors of strawberries
$8 | $26
$9 |
Candoni Moscato (Single Serve), Italy (HH)
Semi-sparkling Moscato very fruity and fragrant.
$9 |
| $33
Candoni Moscato D’italia, Lombardia, Italy
Semi-sparkling Moscato is very fruity and fragrant.
| $33
| $36
Coppo ‘Moncalvina’ Moscato D’asti DOCG, Piemonte, Italy
Minimal aging results in a bright yellow color with pale golden hues and a fine perlage. An elegant slightlysweet and sparkling wine.
| $36
DRY SPARKLING
$9 |
Candoni Prosecco (Single Serve), Italy (HH)
Delicate and fruity with a hint of honey on the nose. Delicious and persistent freshness with a dry, well-balanced finish.
$9 |
$15 |
Canella Prosecco Brut Docg (Single Serve), Venice
Delicate apples and almond scents introduce a zestful palate with crisp acidity and a soft finish.
$15 |
| $33
Candoni Prosecco Brut, Delle Venezie, Italy
Delicate and fruity with a hint of honey on the nose. Delicious and persistent freshness with a dry,well-balanced taste.
| $33
| $42
Paula Kornell, Brut California, USA
80% Chardonnay, 20% Pinot Noir aromas of lemons, fresh peaches, just-ripe apricots and honeysuckle.
| $42
| 50
Canella Prosecco Brut, DOC, Venice
Delicate apples and almond scents introduce a zestful palate with crisp acidity and a soft finish.
| 50
| $75
Domaine Carneros Brut, Carneros, California, USA
Festive and vibrant, but rich and complex, with bright aromas of fresh cherry and lemon that lead to luscious flavors of raspberry, yeasty pear and crisp mineral.
| $75
BLUSH | ROSÉ | ROSATO
$7 | $24
Crane Lake White Zinfandel California, USA
Hints of strawberry, peach and raspberry.
$7 | $24
$8 | $26
Bollini Pinot Grigio Rosé Trentino, Italy (HH)
Pale Rose pink in color fruity & floral on the nose. Dry and delicate on the palate.
$8 | $26
| $36
Tomaresca Calafuria Rosato
Fresh hints of white fruit, peaches, and lychee with floral notes of roses wisteria.
| $36
| $54
Santa Margherita Still Rosé
Elegant and complex pink in color that leads you into floral fragrances and notes of orange lychee and ginger.
| $54
| $30
Torsella Prosecco Rosé
Beautiful pale pink color and frothy mousse. Aromas of bright citrus, white flowers and perfumes of strawberries and cherries.
| $30
| $33
Vitiano Rosato, Umbria, Italy
Fresh strawberries and floral notes are rich yet soft and well-balanced, 10% Aleatico a unique and ancient varietal, adds enticing fragrance on the nose and rich texture to the palate.
| $33
PINOT GRIGIO
$8 | $26
Candoni Pinot Grigio, Friuli Venezia Giulia, Italy (HH)
Golden straw color with aromas of fresh fruits. A long-lasting, mellow finish.
$8 | $26
$17 | $54
Santa Margherita Pinot Grigio, Alto Adige, Italy
Fresh, harmonious fruit set o by slight sweetness with a long finish full of delicate, tangy flavor.
$17 | $54
$10 | $30
Acrobat Pino Gris, Oregon, USA
Bright crisp flavors of lemon zest, Fuji apples, pears and melon with nice acidity and refreshing bright finish.
$10 | $30
SAUVIGNON BLANC
$8 | $26
Monkey Bay Sauvignon Blanc New Zealand (HH)
Distinctively clean, fresh, and easy drinking with notes of tropical fruits.
$8 | $26
$9 | $28
Wither Hills Sauvignon Blanc Marlbourough New Zealand
Vibrant mouth-watering tropical fruits, zesty citrus with a hint of sea salt. Dry in style and extremely refreshing.
$9 | $28
$12 | $36
Wildsong Sauvignon Blanc Marlbourough New Zealand
Gooseberry and passionfruit aromas lead into flavors of lime and guava with a juicy acidity.
$12 | $36
| $54
Loveblock New Zealand
Aromatics of white peach, pineapple, and elderflower with a palate that follows with cantaloupe, Cape gooseberry sweet meadow grass.
| $54
$10 | $32
Chasing Venus Sauvignon Blanc, Marlborough, New Zealand
minerals and herbs with just hint of the classic bright grapefruit flavors in the background. The finish is tangy and juicy with bright acidity.
$10 | $32
| $81
St. Supery Dollarhide, Napa, California, USA
Attractive pale yellow hues speared by notes of youthful greens. Crisp bright Grapefruit, kiwi and lime, dominate the aromatics and are complemented with a hint of caper and lemon zest. This is a rich and vibrant wine with a crisp finish.
| $81
RIESLING
$8 | $26
Clean Slate, Riesling, Mosel, Germany (HH)
Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.
$8 | $26
$9 | $28
Frisk Riesling, Victoria, Australia
Zippy, floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel.
$9 | $28
| $30
Eroica Riesling Columbia Valley
Refreshing and inviting stone fruits, citrus and floral notes.
| $30
CHARDONNAY
$8 | $26
Angeline Chardonnay, California, USA (HH)
Undeniably fruit forward but maintains a creamy mouthfeel, urged on by French oak, balanced by edgy acids.
$8 | $26
$10 | $30
Tormaresca Chardonnay, Puglia, Italy
Some apple and honey character, with a hint of straw. Medium body with a light finish.
$10 | $30
| $34
Fess Parker Chardonnay Santa Barbara County, California, USA
100% Barrel Fermented and aged in 22% French & Hungarian Oak for 7 months aromas of apples, pears and biscotti with flavors of lemon cream, toasty oak and vanilla.
| $34
| $64
Cuvaison Chardonnay, Napa Valley Carneros, California, USA
Brimming with pure stone fruit characters, cleansing acidity and muted spice tones. This classic Carneros Chardonnay boasts both richness and minerality.
| $64
| $46
Raeburn Chardonnay Russian River Valley, California, USA
Complex fruit tones ranging from white pear and apple to nectarine. Beautifully complemented with toasted oak, vanilla and hints of Crème brûlée.
| $46
$14 | $42
La Creama Chardonnay, Sonoma Coast, California, USA
Aromas of meyer lemon, nectarine, and jasmine followed by flavors of crisp green apple, tangerine and yellow plum.
$14 | $42
$12 | $36
Schug Chardonnay Carneros, Sonoma, California, USA
A ripe ,spicy, tropical bouquet with flavors that suggest citrus, pear and apple butter.
$12 | $36
| $90
Rombauer Chardonnay, St. Helena, California, USA
Pale light yellow and buttery with aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice.
| $90
| $114
Cakebread Chardonnay, Napa Valley, California, USA
Opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter and spicy oak tones adding complexity. The rich, focused green apple, melon and guava flavors are nicely balanced by fresh acidity and piquant mineral tone.
| $114
ITALIAN WHITES
| $34
Monte Tondo Soave Classico
White peaches, pears and fresh flowers are just a few nuances that jump from the glass in this soft Italian white.
| $34
$8 | $26
Ruffino Orvieto Classico, Umbria (HH)
A fruity floral bouquet of green apples and meadow flowers which are balanced between the structure and acidity. A long fragrant finish with hints of almonds.
$8 | $26
$11 | $33
Masi Masianco, Venezie
This well constructed blend combines the freshness and the fruitiness and the aromatic finesse of a Pinot Grigio, the epitome of a modern Italian white wine with the full-bodied smoothness of Verduzzo a local grape made in the unmistakable Masi style.
$11 | $33
| $39
Santadi ‘Villa Solais’ Vermentino, DOC, Sardegna
This fresh, delicate white from the indigenous Vermentino grape is characterized by wonderful aromas, a certain roundness on the palate, attractive balance and fruit.
| $39
| $36
Fontevechia Verdicchio, Marche, Italy
Pale straw green with scents of white peach, green apple, grapefruit and honey. Finishes bright and fresh with brisk notes of nectarines.
| $36
| $36
Valori Pecorino Abruzzo, Italy
This organic wine has intense elegant aromas and flavors of florals, green apples, peaches and apricots.
| $36
| $42
Toscolo Vernaccia Di San Gimignano DOCG, Toscana
Light straw yellow color with a green hue, a rich delicate bouquet; well balanced, dry & fragrant.
| $42
PINOT NOIR
$9 | $28
Candoni Pinot Noir, Veneto, Italy (HH)
Scents of red and black currants with notes of vanilla and wild berries.
$9 | $28
$12 | $36
Howling Cellars Pinot Noir, Sonoma County, California, USA
Smooth and silky, this Pinot Noir has classic raspberry aromas and flavors.
$12 | $36
| $42
Battlecreek “Unconditional” Pinot Noir, Oregon, USA
Dark and rich in color with aromas of dried cranberries, red currant and raspberries. With flavors of strawberry jam and pomegranate.
| $42
$10 | $30
Seaglass Pinot Noir, Santa Barbara County, California, USA
An in1viting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity.
$10 | $30
| $78
Patz & Hall Pinot Noir, Sonoma Coast, California, USA
Layers of cherry, raspberry, cedar, clove and cinnamon, as well as more floral notes of rose and carnation.
| $78
| $39
Cloudline Pinot Noir, Willamette Valley, Oregon, USA
Bright, fresh character, lovely mouth feel, and the unmistakable elegance. On the palate, there is a delicious array of red and black fruits, framed by very good structure.
| $39
| $89
Cuviason Pinot Noir 2014, Carneros, California, USA
Aromas of Alpine strawberries, black cherry, plum, allspice and sassafras. On the palate, rich fruit concentration, cherry, raspberry, cola and licorice. Very soft up front with nice length.
| $89
| $45
Head High Pinot Noir Sonoma County, California, USA
Plush fruit supported by elegant tannins. Aged 10 months in barrel with a portion of 25% new French oak. Delicious, fresh and richly textured.
| $45
| $60
Wente Pinot Noir Riva Ranch, California, USA
Beautiful aromas and flavors of black cherry, cranberry, and crisp red apples with notes of black tea, baking spices and coriander.
| $60
| $100
San Paoblo Bay California Cherry Pie Pinot Noir 2013, Napa Valley, California, USA
Weighty textured richness in it’s sweet, juicy red cherries, mint, cinnamon and cloves. Cherry pie lives up to its name, although this year leans more toward dark Bing cherries.
| $100
PIEMONTE | BARBARESCO | BAROLO
$8 | $26
Michele Chiarlo ‘Leorme’ Barbera D’asti (HH)
Ruby red color with violet reflections, elegant aroma with fine intensity, hints of red-berried fruit and cherry.
$8 | $26
| $51
Poderi Luigi Einaudi, Dolcetto Di Dogliani DOCG
Dogliani is a historic Dolcetto terroir. In fact, the variety is thought to have originated here and Einaudi was the first estate ever to produce and bottle under this appellation. Ruby red in color with purple reflections, fruity aromas, good body, intense, fresh berry & almond nuance.
| $51
| $112
Michele Chiarlo, Barbera D’asti ‘La Court’, Superiore Nizza
Shows aromas and flavors of spice, ripe black plum, black cherry and dark chocolate. The wine has coiled, tangy acidity and a velvety texture.
| $112
| $90
Travaglini Gattinara DOCG, Nebbiolo
100% Nebbiolo. A deep pomegranate shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance.
| $90
| $114
Bruno Giacosa, Nebbiolo D’alba DOC
Subtle and elegant with cherry, violet and licorice notes. On the palate, it showcases dusty tannins and beautiful length.
| $114
| $70
Castello Di Neive Barbaresco DOCG
Medium garnet color and aromas of red fruits and cassis are complimented by hints of licorice, smoke, and caramel.
| $70
| $45
Pertinace. Lange Nebbiolo DOC
Well balanced and elegant with a well-structured acidity. It is fresh and clean on the nose with lush aromas of cherry and red raspberry.
| $45
| $110
Michele Chiarlo Barbaresco DOCG
Complex wine of pure, high-toned aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins. Similar in character to Barolo, but more delicate.
| $110
| $240
Michele Chiarlo “Tortoniano” Barolo
Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. On the palate the acidity is balanced, tannins silky, with a long finish.
| $240
| $130
Prunotto Barolo DOCG 2011
Garnet red in color with ample aromas of violets and berry fruit, full and velvety in flavor and well balanced.
| $130
VENETO | VALPOLICELLA | RIPASSO | AMARONE
$12 | $34
Masi ‘Bonacosta’ Valpolicella
This vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth, the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.
$12 | $34
$10 | $30
Gran Passione Rosso
Full bodied and rich with dark fruit flavors of blackberries and dark cherries.
$10 | $30
| $42
Masi Campofiorin Rosso Del Veronese
Bright ruby red in color. Intense and elegant aromas of ripe cherries, raspberries and sweet spices.
| $42
| $54
Monti Garbi Valpolicella Ripasso Superiore
Spiced currants ,figs and floral notes are inviting in this full bodied red.
| $54
| $72
Speri, Valpolicella Ripasso
Vigorous and elegant wine is a combination of fruity flavors and spicy aromas. Warm and smooth to the palate it perfectly matches with meat and cheese based dishes.
| $72
| $132
Cesari Amarone Della Valpolicella
Subtle hints of spice, cocoa and vanilla with notes of dried fruit and cherries.
| $132
| $180
Masi ‘Costasera’ Amarone Della Valpolicella Classico
Dried fruit, plums, and cherries on the nose. Fruity tastes, with hints of coffee and cocoa on the palate.
| $180
TOSCANA | SANGIOVESE | CHIANTI | BRUNELLO
$9 | $28
Candoni Chianti (HH)
Intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and pulpy taste.
$9 | $28
| 39
Badia a Coltibuono ‘Roberto Stucchi’ Chianti Classico
Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity.
| 39
| 54
Fattoria Le Bocce Chianti Classico, Riserva
This ruby red Chianti Classico has aromas of soft fruit, pomegranate and violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.
| 54
| 78
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 2011
A soft, silky red with berry and spice character plus hints of violet and lavender. Full and powerful, super-integrated tannis and a long finish.
| 78
| 45
Nipozzano Riserva Chianti Rufina DOCG
Ruby-red with good consistency. The nose opens with a strong fruit component of blackberry, blueberry and cherry. Sweet notes of cotton candy and spicy notes of cloves and nutmeg follow. The tannins are dense, but not harsh. The palate is warm and smooth, lovely persistence and remarkable taste-olfactory correspondence.
| 45
| 70
Poliziano, Vino Nobile di Montepulciano
85% Prugnolo Gentile, 15% Canaiolo Nero Merlot. Rich, weighty personality packed with red fruit. The roundness of the fruit carries through nicely to the finish with fabulous balance.
| 70
| 75
Tenuta del "Ornellaia” Le Volte” IGT
30% Merlot, 50% Sangiovese, 20% Cabernet Sauvignon. Intense in both color and bouquet, profound notes of dark berries, sweet violets, and spice. Abroad vein of finely-woven, glossy tannins, creating a velvety finish with fruits and spices.
| 75
| 66
Silvio Nardi Tenute Rosso di Montalcino
Shows ripe, wild cherry fruit aromas and flavors with leather and spice. Medium-bodied and fruit forward with a velvety texture.
| 66
SUPER TUSCAN | BRUNELLO
$14 | $42
Carpineto "Dogajolo", Super Tuscan
Fragrant bouquet of cherries and herbs with hints of vanilla and coffee. The taste is complex, ample, yet round with soft tannins.
$14 | $42
| 69
Luce della Vite "Lucente" Super Tuscan
75% Merlot and 25% Sangiovese. Bouquet is fragrance rich, with scents of ripe fruits, Vignola cherry, raspberry and currant. Pleasely fresh notes of coffee and toasted hazelnut accentuate the complexity of the wine.
| 69
| 63
Modus SuperTuscan IGT
Full-bodied and harmonious with silky tannins, with deep notes of mature fruits and hints of spices and refined balsamic notes on the finish.
| 63
| 120
Tenuta San Guido Guidalberto "From the Makers of Sassicaia"
60% Cabernet Sauvignon, 40% Merlot. Mostly aged in French oak barrels for 15 months. Well balanced and elegant.
| 120
| 78
Tenuta Sette Ponti 'Cragnolo' IGT, Super Tuscan
90% Sangiovese, 5% Merlot, 5% Cabernet. Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.
| 78
| 132
Col d'Orcia Brunello di Montalcino 2009
Harmonic, fine and elegant with typical aromas of ripe red fruits combined with the spices originating from the long aging in the barrels. Balanced, rich, flavors, with ripe and persistent tannins leading to a long and fruity aftertaste.
| 132
| 156
Ruffino Greppone Mazzi Brunello di Montalcino DOCG
Fragrances of blue flowers, red berries and slate. The vibrant palate delivers wild cherries and strawberries accented with spice and licorice. Impeccably balanced.
| 156
| 165
Castelgiocondo Brunello di Montalcino
A lively, luminous ruby-red color with vermillion highlights. The nose offers a melange of berries, among which blackberry dominates with floral notes of violets. Spicy black pepper and cardamom, full-bodied. The finish is very long and warm; spicy notes are joined by equally intense fruity notes.
| 165
| 327
Luce Brunello di Montalcino
A complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves, with blackberry, blueberry and toffee flavors.
| 327
EMILIA ROMAGNA | UMBRIA | ABRUZZO
$12 | $36
Farnese Sangiovese IGT Abruzzo (HH)
100% Sangiovese. Garnet red in color, fruity notes of strawberry and black cherry, with subtle vanilla from well integrated wood, good tannins and balance.
$12 | $36
$12 | $36
Farnese Montepulciano d’Abruzzo, Abruzzo
Ruby red with garnet reflections. Intense fruity and persistent bouquet with floral and spicy notes confirmed on a full well balanced palate.
$12 | $36
| 34
Nevio Montepulciano d’Abruzzo, Abruzzo
Red fruit, mulberry and sour cherry preserves aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich, full-bodied with long lingering taste and ripe balanced tannins.
| 34
| 39
Bosco Montepulciano d’Abruzzo, Riserva, Abruzzi
Intense smell of ripened red fruit and secondary spices. Full however smooth, rightly tannic.
| 39
| 45
Arnaldo Caprai, Montefalco Rosso, Umbria
70% Sangiovese, 15% Sagrantino, 15% Merlot. Rich ruby red, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, dry with a long finish.
| 45
| 64
Umberto Cesari Sangiovese di Romagna, Riserva, Emilia Romagna
100% Sangiovese. Dry, full and slightly tannic with an elegant bouquet of violets and berry fruits.
| 64
| 60
La Valentina Montepulciano d’Abruzzo, ‘Spelt’, Abruzzi
The palate is nice and fruity with plum and dark cherry. The fruit is complemented by some black pepper and a hint of mid-palate chocolate.
| 60
PUGLIA | BASILICATA | CAMPANIA | MOLISE
$9 | $28
Tormaresca ‘Nèprica’, Puglia (HH)
40% Negroamaro, 30% Primitivo and 30% Cabernet Sauvignon. Fragrant aromas of black cherry and soft violet notes on the nose, complemented by hints of red fruit.
$9 | $28
| 48
Tormaresca Primitivo ‘Torcicoda’ Salento, Puglia
Ruby red in color with characteristic varietal aromas of red fruit complemented by notes of vanilla and strong licorice spices. The palate is soft and silky, with good body and acidity. Rich mouth coating tannins accentuated by a long lasting finish.
| 48
| 38
Botromagno Primativo, Puglia
On the palate this substantial red is smooth and velvety with balanced acidity and a long pleasant finish.
| 38
| 54
Sud Del Sud Rosso, Puglia
35% Primativo, 35% Negroamaro, 10% Cabernet, 10% Petit Verdot, 10% Syrah. Deep ruby color. Red fruit aromas with hints of spice and aromatic herbs.
| 54
| 87
Cantina Moros Salice Salento RSVA, Puglia
90% Negroamaro, 10% Malvasia Nera. A deep intense red with hints of amaranth. Deep notes of vanilla and cherry jam. Sweet balsamic notes and nuances attributed to the aging process.
| 87
| 36
Antica Primativo di Manduria, Puglia
100% Primativo. Clear aromas of ripe blackberry, mulberry, and cherry intermingle with delicate hints of spicy, velvety tannins.
| 36
| 30
Quale Salento Rosso, Puglia
Round and creamy, this medium-bodied red features bright acidity and light tannins framing lively flavors of strawberry jam’s, herbs and spices.
| 30
SICILIA | SARDINIA
$10 | $30
Villa Pozzi Nero D’avola, Sicilia
An intense, inky red, the Nero d’Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers and vanilla.
$10 | $30
| 36
Fuedo Maccari Nere’ Nero D Avola Noto, Sicilia
Deep scarlet-red in color. The nose reveals decisive scents of red currant and blackberries followed by spicy and balsamic hints of pepper.
| 36
| 34
Stemmari Cantodoro Sicilia
A beautiful blend of Nerod’Avola and Cabernet with notes of blackberry, raspberry and cranberry and hints of liquorice, plums and vanilla.
| 34
| 40
Argiolas ‘Costera’ Cannonau Di Sardegna, Sardinia
Made from Cannonau, Carignano, and Bovale Sardo grapes grown in the loose, calcareous soils of the Costera vineyard, this wine embodies the true idea of Sardinian terroir. Ruby-red in color, aromas of ripe black cherries and tree fruits complement undertones of pepper and licorice.
| 40
| 65
Feudi Maccari “Saia”, Noto, Sicilia
100% Nero d’ Avola aromas and flavors of dark and sour cherries, spearmint, spice and oak.
| 65
INTERNATIONAL REDS
| 30
Don Ramon Red, Spain
75% Garnacha, 25% Tempranillo. Ruby red in color of medium intensity, complex and intense with aromas reflecting Crianza. On the palate it is smooth, well structures and lingers.
| 30
| 34
Esteva, Portugal DOC
A ruby red color with intense notes of red fruits and hints of floral smooth on the palate.
| 34
| 34
Mosen Cleto Crianza, Spain
A wine with deep color. Full and complex elegant flavors with a soft pleasing finish.
| 34
MALBEC
$8 | $26
Tillia Malbec Mendoza, Argentina (HH)
Concentrated black cherry and plum fruit flavors and aromas with a touch of spiciness and a soft supple finish.
$8 | $26
$11 | 34
Antigal Uno Malbec Mendoza, Argentina (HH)
Flavors and aromas of delicious plums, strawberries and blackberry with hints of violets, vanilla and milk chocolate.
$11 | 34
| 90
Red Schooner Voyage 7 Caymus Vineyards
Fruit from Mendoza. Vinted and bottled in Rutherford, Napa. A dense dark red, opens up with the scent of ripe plums and cherries with hints of dark chocolate.
| 90
DOMESTIC BLENDS
$8 | 24
Santa Christina Rosso (HH)
Aromas of raspberries and blackberries merge with notes of vanilla and coffee.
$8 | 24
| 60
Harvey & Harriet, Paso Robles
A Bordeaux blend with aromas of blueberries, blackberries and orange blossoms layered with warm scents of brioche, cocoa and baking spices.
| 60
$10 | 30
Conundrum Red Blend
Features dark varieties of Petite Syrah, Zinfandel, and Syrah. Lush flavors of cherries and dark chocolate. Fine tannins that create a silky finish.
$10 | 30
$12 | 36
The Federalist “Honest Red Blend”
This three part Harmony of 55% Merlot, 30% Zinfandel, 15% Cabernet Sauvignon grapes sourced from three renowned American appellations. Mendocino County, Napa County and Sonoma County.
$12 | 36
| 42
Ferrari Carano Sangiovese Blend ‘Siena’, Sonoma County, California
Juicy black cherry, raspberry jam and fresh mint create a vibrant palate that is rounded out by a smooth finish of caramel and spice.
| 42
| 45
Intrinsic Red Wine Blend, Columbia Valley, Washington
This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender with layers of milk chocolate and licorice for a sophisticated finish.
| 45
| 34
Josh Cellars Legacy, California
Aromas and flavors of blueberries, baked plums and dark cherries with secondary notes of roasted almonds and hazelnuts for a long soft finish.
| 34
| 87
The Prisoner, Napa, California
Enticing aromas of Bing cherries, dark chocolate, clove and roasted fig. Persistent flavors of ripe raspberry, boysenberry and vanilla linger harmoniously, for a smooth and luscious finish.
| 87
MERLOT
$9 | $28
Candoni Merlot, Friuli Venezia Giulia, Italy (HH)
It is a deep ruby color with full body and smooth tannins. Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry and black currant.
$9 | $28
| 40
Cline 7 Ranch Lands Merlot (Southern)
This cool climate Merlot has balanced acidity and rich tannins with hints of boysenberry, plum, leather and vanilla bean.
| 40
| 34
Folie A Deux, Alexander Valley
Complex flavors and velvety tannins. Berries and cherries with hints of toasted caramel and vanilla.
| 34
SYRAH
$10 | $30
J.Lohr South Ridge Syrah San Luis Obispo (HH)
A beautiful blend of fruits & spices with notes of lilac on the finish..
$10 | $30
| 27
The Crusher Petite Sirah, Clarksburg, California
Rich dark aromas of blackberries, violets, and crushed white pepper. A jammy array of berries and black cherries dominate the palate, complimented by hints of vanilla, sassafras and exotic oaky notes that linger through the finish.
| 27
$14 | $42
"The Pundit" Syrah, Columbia Valley, Washington
Dark color with bright ruby highlights. Intense nose of dark cherries, cocoa, and vanilla. Aged for 12 months in oak barrels. The finish is soft and seamless.
$14 | $42
$3 | 5
Michael David Petite Petit, Lodi, California
This soft, opaque purple-colored wine exhibits impressive density as well as lots of blueberry and blackberry fruit intermixed with graphite, licorice and a hint of tar.
$3 | 5
ZINFANDEL
$8 | $26
Cline Old Vine Zinfandel Lodi, California (HH)
Aged for 12 months in aged oak. Expressions of strawberries with flavors of spice and vanilla.
$8 | $26
$12 | $36
Alexander Valley Vineyards, Zinfandel, “Temptation”, California
On the nose you will find aromas of plum, red cherry, dark fruits, spice, a touch of oak and vanilla. The 2009 has a round full mouth feel with jammy ripe fruit flavors of dark fruits, cherry, black plum, black pepper, dried orange peel and frozen strawberry.
$12 | $36
| 48
The Federalist Zinfandel, "The Visionary" Dry Creek Valley, California
Fruit forward with blackberry and black cherry aromas with spicy notes.
| 48
| 70
Saldo Northern California
From the Prisoner Wine Company. Dark ruby color with bold aromas of blackberry, plum and clove. Rich and full, with juicy acidity encircled in flavors of Mexican Chocolate, cherry and vanilla extract.
| 70
$8 | $26
Menage a Trois RNDC
$8 | $26
| 62
Green & Red Zinfandel, Napa Valley, California
Green & Red Vineyards named for its red chert soils veined with greenstone gravel nestled in the Vaca Mountains. Ripe plums, violets and raspberries with a hint of bay laurel.
| 62
CABERNET
$8 | $26
Ballard Lane Cabernet, Paso Robles (HH)
Ripe black and red berry fruits balanced with richness and round tannins.
$8 | $26
| 34
Wente Cabernet, Livermore Valley, California
Flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide for a long smooth finish.
| 34
$12 | 36
Bonanza Cabernet “By Caymus Wines”, California
Medium ruby red with scents of currants, dried roses and grape pomace. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread.
$12 | 36
$15 | 45
Serial Cabernet
The richness of cherries jubilee and berries with soft touches of dusty cocoa.
$15 | 45
| 60
Daou, Paso Robles, RNDC
Generous flavors of fresh blackberry, blueberries, espresso and dark chocolate with well rounded tannins that provide unmatched structure and body.
| 60
| 99
Faust, Cabernet by "Quintessa" Southern
Aromas of fresh herbs, cedar, delicate florals and black pepper, with intense flavors of blackberries and spiced dark plums.
| 99
| 45
Roth Estate Cabernet, Alexander Valley, California
Full-bodied and bold. Displays flavors of black cherries, cassis, dark chocolate and sweet oak.
| 45
| 72
Robert Mondavi, Cabernet Sauvignon, Napa Valley, California
Aromas of blackberries ,dried herbs, and dried floral which follow to the palate on a rich wave of concentrated flavor. There is a textural sensation of dark chocolate on the deliciously long, finish.
| 72
| 153
Jordan, Cabernet Sauvignon, Alexander Valley, California
Full body, rich and elegant with generous ripe plum, black cherry, herb and fresh earth notes. Excellent balance, finishing with a long and clean aftertaste.
| 153
| 180
Cakebread Cabernet, Napa Valley
Wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruits complimented by scents of loam, spice box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolaty finish.
| 180
PORT AND FORTIFIED
$12
Broadbent Madeira ’10 year old’, Madeira, Portugal
Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
$12
$9
Fonseca Bin 27 Port
This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins.
$9
$9
Fonseca Siroco Extra Dry
Pale straw gold in color, the wine is lightly sweet with a vibrant acidity and round, velvety texture. White fruit aromas and flavors are offset by light oak notes.
$9
$13
Taylor Fladgate 10 Year Old Tawny Porto
With an intense amber tawny color, the wine has sweet, elegant apricot flavors, delicate wood notes and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated.
$13
$21
Taylor Fladgate 20 Year Old Tawny Porto
Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking.
$21
$40
Taylor Fladgate 30 Year Old Tawny Porto
With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish.
$40
$66
Taylor Fladgate 40 Year Old Tawny Porto
With an intense amber, tawny color, the wine has voluptuous, spicy, tangy marmalade and nutty aromas with raisiny notes and toast from the long aging in cask. The full palate is very rich, with concentrated flavor and has a long, mellow finish.
$66
$42
100 YEARS OF PORT FLIGHT: 10 Year Tawny + 20 Year Tawny + 30 Year Tawny + 40 Year Tawny = 100 Years, 1 Ounce Serving of each Tawny
$42
